Description
Savory stuffing balls with ground turkey and sweet cranberries, baked to perfection for a festive side dish.
Ingredients
Scale
For the Crust:
- 1 lb ground turkey
- 2 cups bread cubes
- 1/2 cup dried cranberries
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 egg
- 1 tsp poultry seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chicken broth
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, bread cubes, cranberries, onion, celery, egg, poultry seasoning, salt, and pepper. Mix well.
- Add chicken broth and mix until ingredients are evenly moistened.
- Form mixture into 12 equal-sized balls and place on prepared baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
Notes
You can customize the seasonings to taste.