Description
A rich and creamy twist on traditional lasagna with layers of chicken, Alfredo sauce, and cheese.
Ingredients
Scale
For the Crust:
- 9 lasagna noodles, cooked al dente
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, egg, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of Alfredo sauce at the bottom of a 9×13-inch baking dish.
- Layer 3 lasagna noodles, half the ricotta mixture, half the chicken, and 1/3 of the mozzarella cheese. Repeat layers.
- Top with remaining noodles, Alfredo sauce, and mozzarella cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 5-10 minutes until bubbly and golden.
Notes
You can customize the seasonings to taste.