Description
A rich and creamy homemade ranch dressing perfect for salads, dipping, or as a topping.
Ingredients
Scale
For the Crust:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
- Add dried dill, parsley, chives, garlic powder, onion powder, salt, and black pepper. Whisk until well combined.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.