Description
This Best Creamy Shrimp Tuscan Fettuccine Recipe is a luxurious pasta dish loaded with succulent shrimp, garlic, spinach, and sun-dried tomatoes, all tossed in a velvety parmesan cream sauce. A perfect restaurant-quality meal made at home!
Ingredients
Scale
- 12 ozfettuccine
- 1lb shrimp, peeled and deveined
- 2 tbspolive oil
- 3 tbspbutter
- 4cloves garlic, minced
- 1 cupheavy cream
- ½ cupgrated parmesan cheese
- ½ cupsun-dried tomatoes, chopped
- 2 cupsfresh spinach
- 1 tspItalian seasoning
- ½ tspred pepper flakes (optional)
- Salt and pepper, to taste
- ½ cupchicken broth
- 1 tbsplemon juice
Instructions
Notes
Use fresh or frozen shrimp; if frozen, thaw before cooking.
Substitute half-and-half for a lighter sauce.
Adjust red pepper flakes for spice preference.
Pair with garlic bread or a side salad for a complete meal.
Nutrition
- Calories: 620
- Sugar: 4g