Description
A delicious twist on traditional tacos with crispy baked shells, seasoned chicken, and melted cheese.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breasts, diced
- 1 tbsp taco seasoning
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tbsp olive oil
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1 lime, cut into wedges
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add diced chicken and taco seasoning. Cook until chicken is fully done, about 6-8 minutes.
- Place tortillas on a baking sheet. Fill each tortilla with cooked chicken and a mix of cheddar and Monterey Jack cheeses. Fold tortillas in half.
- Bake for 10-12 minutes, or until tortillas are crispy and cheese is melted.
- Garnish with diced tomatoes, cilantro, sour cream, and lime wedges before serving.
Notes
You can customize the seasonings to taste.