Description
Juicy chicken breasts coated in a crispy parmesan and breadcrumb crust, baked to golden perfection.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow bowl, mix parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the beaten eggs, then coat evenly with the parmesan mixture.
- Place the coated chicken on the prepared baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden and crispy.
Notes
You can customize the seasonings to taste.