Description
A rich and fudgy brownie swirled with creamy cheesecake for the ultimate dessert experience.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/2 tsp vanilla extract
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Melt butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
- Whisk in flour, cocoa powder, and salt until just combined. Spread batter into prepared pan.
- In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla until smooth.
- Drop spoonfuls of cheesecake mixture over brownie batter. Swirl with a knife to create a marbled effect.
- Bake for 30-35 minutes until edges are set but center is slightly jiggly. Cool completely before slicing.
Notes
You can customize the seasonings to taste.