Description
A creamy, colorful dip perfect for Easter celebrations, made with simple ingredients.
Ingredients
Scale
For the Crust:
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch dressing mix
- 1/2 cup finely chopped green onions
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped celery
Instructions
1. Prepare the Crust:
- In a large bowl, combine sour cream, mayonnaise, and ranch dressing mix.
- Stir in the chopped green onions, red bell pepper, carrots, and celery.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
Notes
You can customize the seasonings to taste.