Description
A refreshing and simple pasta salad perfect for picnics or quick meals.
Ingredients
Scale
For the Crust:
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/2 cup Italian dressing
- 1/4 cup feta cheese, crumbled
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Cook pasta according to package instructions. Drain and rinse under cold water.
- In a large bowl, combine pasta, cherry tomatoes, cucumber, red onion, and black olives.
- Pour Italian dressing over the salad and toss to coat evenly.
- Sprinkle with feta cheese, oregano, salt, and pepper. Mix gently.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.