Description
Delicious mini eggplant Parmesan sandwiches perfect for appetizers or a light meal.
Ingredients
Scale
For the Crust:
- 1 large eggplant, sliced into 1/2-inch rounds
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 12 slider buns
- 2 tablespoons olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Dip each eggplant slice in flour, then beaten eggs, and finally the breadcrumb mixture. Place on the prepared baking sheet.
- Drizzle olive oil over the breaded eggplant slices. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
- Top each eggplant slice with marinara sauce and mozzarella cheese. Return to the oven for 5 minutes or until cheese is melted.
- Assemble sliders by placing a cheesy eggplant slice between each slider bun. Serve warm.
Notes
You can customize the seasonings to taste.