Description
A vibrant and refreshing fruit salad featuring seasonal fall fruits with a hint of cinnamon and honey.
Ingredients
Scale
For the Crust:
- 2 apples, diced
- 2 pears, diced
- 1 cup red grapes, halved
- 1 cup pomegranate seeds
- 1/4 cup honey
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
1. Prepare the Crust:
- Wash and dice all fruits, then combine in a large bowl.
- Drizzle honey and lemon juice over the fruits, then sprinkle with cinnamon.
- Gently toss until all fruits are evenly coated.
- Chill for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.