Description
Soft and fluffy pumpkin cinnamon rolls with a sweet cinnamon filling and creamy glaze, perfect for fall mornings.
Ingredients
Scale
For the Crust:
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet instant yeast
- 1/2 cup pumpkin puree
- 1/2 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup softened butter (for filling)
- 1 cup powdered sugar
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
1. Prepare the Crust:
- In a large bowl, mix flour, sugar, yeast, pumpkin pie spice, and salt. Add pumpkin puree, warm milk, melted butter, and egg. Knead until smooth.
- Cover and let rise in a warm place for 1 hour or until doubled in size.
- Roll dough into a rectangle. Spread softened butter, then sprinkle brown sugar and cinnamon evenly.
- Roll tightly into a log and slice into 12 rolls. Place in a greased baking dish and let rise for 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes until golden.
- Whisk powdered sugar, milk, and vanilla for glaze. Drizzle over warm rolls.
Notes
You can customize the seasonings to taste.