Description
A light and fluffy strawberry cake bursting with fresh strawberry flavor, perfect for any occasion.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup fresh strawberries, pureed
- 1/2 cup whole milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Mix in the strawberry puree. Combine flour, baking powder, and salt; gradually add to the butter mixture, alternating with milk.
- Pour batter into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
You can customize the seasonings to taste.