Description
Crispy, golden fried ravioli with a savory filling, perfect as an appetizer or snack.
Ingredients
Scale
For the Crust:
- 1 package (12 oz) cheese-filled ravioli
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
1. Prepare the Crust:
- Bring a pot of salted water to a boil and cook the ravioli according to package instructions. Drain and let cool slightly.
- In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- In another bowl, beat the eggs. Place the flour in a third bowl.
- Dredge each ravioli in flour, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
- Heat vegetable oil in a deep skillet over medium heat. Fry the coated ravioli in batches until golden brown, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels. Serve hot with marinara sauce for dipping.
Notes
You can customize the seasonings to taste.