Description
A rich and aromatic garlic butter perfect for spreading on bread, topping steaks, or enhancing any dish.
Ingredients
Scale
For the Crust:
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- In a mixing bowl, combine softened butter and minced garlic.
- Add chopped parsley, salt, and black pepper. Mix until well combined.
- Transfer to a serving dish or roll into a log using parchment paper. Chill before serving if desired.
Notes
You can customize the seasonings to taste.