Description
Fluffy homemade gnocchi served with a rich truffle-infused parmesan cream sauce.
Ingredients
Scale
For the Crust:
- 2 lbs russet potatoes
- 1 1/2 cups all-purpose flour
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 tbsp truffle oil
- 1 tsp garlic powder
- 2 tbsp butter
Instructions
1. Prepare the Crust:
- Boil potatoes until tender, peel and mash them while still warm.
- Mix mashed potatoes with flour, egg, salt, and pepper to form a dough.
- Roll dough into ropes and cut into 1-inch pieces to form gnocchi.
- Boil gnocchi in salted water until they float to the surface (about 2-3 minutes).
- In a separate pan, melt butter, add heavy cream, parmesan, truffle oil, and garlic powder. Simmer until thickened.
- Toss cooked gnocchi in the sauce and serve immediately.
Notes
You can customize the seasonings to taste.