Description
A simple and delicious way to enjoy artichokes with a smoky grilled flavor.
Ingredients
Scale
For the Crust:
- 4 large artichokes
- 2 lemons, halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
Instructions
1. Prepare the Crust:
- Trim the tops and stems of the artichokes, then cut them in half lengthwise. Scoop out the fuzzy choke with a spoon.
- Bring a large pot of water to a boil. Add the artichokes and juice from one lemon. Boil for 15 minutes until tender.
- Drain the artichokes and let them cool slightly. In a bowl, mix olive oil, garlic, salt, pepper, and oregano.
- Brush the artichoke halves with the olive oil mixture. Grill over medium heat for 5 minutes per side until charred.
- Serve hot with the remaining lemon halves for squeezing over the top.
Notes
You can customize the seasonings to taste.