Description
A simple and delicious grilled halloumi cheese recipe with a crispy exterior and soft interior.
Ingredients
Scale
For the Crust:
- 8 oz halloumi cheese, sliced into 1/2-inch thick pieces
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1/2 lemon, for serving
- Fresh parsley, chopped (optional)
Instructions
1. Prepare the Crust:
- Preheat a grill or grill pan over medium-high heat.
- Brush both sides of the halloumi slices with olive oil and sprinkle with oregano and black pepper.
- Grill the halloumi for 2-3 minutes per side, until golden brown grill marks appear.
- Remove from heat and squeeze fresh lemon juice over the grilled halloumi.
- Garnish with chopped parsley if desired and serve immediately.
Notes
You can customize the seasonings to taste.