Description
A light and nutritious egg salad with Greek yogurt instead of mayonnaise for a healthier twist.
Ingredients
Scale
For the Crust:
- 6 large hard-boiled eggs, peeled and chopped
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 cup diced celery
- 2 tablespoons finely chopped red onion
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh dill (optional)
Instructions
1. Prepare the Crust:
- In a medium bowl, combine Greek yogurt, Dijon mustard, lemon juice, salt, and pepper. Mix well.
- Add chopped eggs, celery, red onion, and fresh dill (if using) to the bowl. Gently stir to coat all ingredients with the yogurt mixture.
- Taste and adjust seasonings as needed. Serve on whole-grain bread, lettuce wraps, or with crackers.
Notes
You can customize the seasonings to taste.