Description
A decadent layered cake with creamy pudding, whipped topping, and cherry pie filling for a heavenly dessert experience.
Ingredients
Scale
For the Crust:
- 1 box chocolate cake mix
- 1 (3.4 oz) package instant chocolate pudding mix
- 2 cups cold milk
- 1 (8 oz) container frozen whipped topping, thawed
- 1 (21 oz) can cherry pie filling
- 1/2 cup chocolate shavings (optional)
Instructions
1. Prepare the Crust:
- Prepare chocolate cake according to package directions in a 9×13-inch baking pan. Allow to cool completely.
- In a medium bowl, whisk pudding mix with cold milk until thickened. Fold in half of the whipped topping.
- Spread pudding mixture evenly over the cooled cake. Top with remaining whipped topping.
- Spoon cherry pie filling over the whipped topping layer. Sprinkle with chocolate shavings if desired.
- Refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.