Description
Crispy, golden homemade croutons perfect for salads, soups, or snacking.
Ingredients
Scale
For the Crust:
- 4 cups cubed bread (French, sourdough, or Italian)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a large bowl, toss bread cubes with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
- Spread the bread cubes in a single layer on a baking sheet.
- Bake for 15-20 minutes, stirring halfway, until golden and crispy.
- Let cool completely before storing or using.
Notes
You can customize the seasonings to taste.