Description
A creamy, tangy, and slightly spicy dipping sauce perfect for chicken fingers.
Ingredients
Scale
For the Crust:
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon hot sauce (optional)
Instructions
1. Prepare the Crust:
- In a medium bowl, combine mayonnaise and ketchup.
- Add garlic powder, Worcestershire sauce, black pepper, salt, and hot sauce (if using).
- Whisk until smooth and well combined. Refrigerate for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.