Description
This honey pepper chicken panini pasta recipe combines tender chicken, a sweet and spicy honey pepper glaze, and creamy pasta for a flavorful meal.
Ingredients
Scale
- 2boneless, skinless chicken breasts
- 1 cuppenne pasta
- 2 tbsphoney
- 1 tspblack pepper
- 1 tbspsoy sauce
- 1 tbspapple cider vinegar
- ½ tspred pepper flakes
- ½ cupheavy cream
- ½ cupshredded mozzarella cheese
- ¼ cupgrated Parmesan cheese
- 1 tbspbutter
- 1 tbspolive oil
- ½ tspgarlic powder
- ½ tsponion powder
- Salt, to taste
- ¼ cupchopped parsley (for garnish)
Instructions
Notes
Adjust red pepper flakes for desired spice level.
Use grilled or pan-seared chicken for extra flavor.
Substitute heavy cream with milk for a lighter version.
Nutrition
- Calories: 550
- Sugar: 12g