Description
A refreshing and crunchy salad featuring crisp Honeycrisp apples and fresh broccoli, tossed in a creamy dressing.
Ingredients
Scale
For the Crust:
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/4 cup red onion, thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- In a large bowl, combine broccoli florets, diced apple, red onion, dried cranberries, and sunflower seeds.
- In a small bowl, whisk together Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth.
- Pour the dressing over the salad and toss until all ingredients are evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.