Description
Succulent shrimp cooked in a zesty lemon garlic sauce, perfect for a quick and flavorful meal.
Ingredients
Scale
For the Crust:
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1 minute until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
- Stir in lemon juice, lemon zest, salt, and black pepper. Cook for another 1-2 minutes.
- Remove from heat and sprinkle with fresh parsley before serving.
Notes
You can customize the seasonings to taste.