Description
A romantic and creamy chicken dish with sun-dried tomatoes and herbs, served over pasta. So delicious it might just lead to a proposal!
Ingredients
Scale
For the Crust:
- 1 lb chicken breasts, sliced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1/3 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
1. Prepare the Crust:
- Cook pasta according to package directions. Drain and set aside.
- Season chicken with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden, about 5-6 minutes per side. Remove and set aside.
- In the same skillet, add garlic and red pepper flakes, cooking for 1 minute until fragrant. Pour in chicken broth to deglaze, scraping up any browned bits.
- Reduce heat to medium. Stir in heavy cream, parmesan cheese, and sun-dried tomatoes. Simmer for 2-3 minutes until sauce thickens slightly.
- Return chicken to the skillet and simmer for another 2 minutes. Serve chicken and sauce over cooked pasta, garnished with fresh basil.
Notes
You can customize the seasonings to taste.