Description
A creamy and flavorful pasta dish with tender chicken, sun-dried tomatoes, and a rich sauce that’s sure to impress.
Ingredients
Scale
For the Crust:
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
1. Prepare the Crust:
- Cook the pasta according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat and cook chicken until golden and cooked through, about 6-7 minutes per side. Remove and slice into strips.
- In the same skillet, add sun-dried tomatoes and garlic. Sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine. Bring to a simmer.
- Stir in parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes until slightly thickened.
- Add cooked pasta and sliced chicken to the skillet, tossing to coat in the sauce.
- Garnish with fresh basil before serving.
Notes
You can customize the seasonings to taste.