Description
A creamy, sweet dessert dip packed with peanut butter, oats, and chocolate chips—perfect for dipping cookies, fruit, or pretzels.
Ingredients
Scale
For the Crust:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup old-fashioned oats
- 1/2 cup mini chocolate chips
- 1/4 cup M&M’s candies
Instructions
1. Prepare the Crust:
- In a large bowl, beat cream cheese, butter, and peanut butter until smooth and fluffy.
- Add brown sugar, powdered sugar, and vanilla extract. Mix until well combined.
- Fold in oats, mini chocolate chips, and M&M’s until evenly distributed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with graham crackers, pretzels, or sliced fruit for dipping.
Notes
You can customize the seasonings to taste.