Description
A rich and creamy pasta dish with sautéed mushrooms and garlic, perfect for a cozy dinner.
Ingredients
Scale
For the Crust:
- 8 oz fettuccine pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 lb mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
1. Prepare the Crust:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add mushrooms to the skillet and cook for 5-7 minutes until tender and browned.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper.
- Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
- Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.