Description
A savory and cheesy meatloaf loaded with mushrooms and Swiss cheese for a rich, comforting meal.
Ingredients
Scale
For the Crust:
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1 cup sliced mushrooms
- 1 cup shredded Swiss cheese
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, mushrooms, Swiss cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Shape the mixture into a loaf and place in a greased loaf pan.
- Spread ketchup evenly over the top of the meatloaf.
- Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing and serving.
Notes
You can customize the seasonings to taste.