Description
A decadent no-bake dessert lasagna made with layers of Oreo cookies, cream cheese, and whipped topping.
Ingredients
Scale
For the Crust:
- 36 Oreo cookies
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups cold milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (8 oz) tub whipped topping, thawed
- 1 cup mini chocolate chips
Instructions
1. Prepare the Crust:
- Crush 24 Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a 9×9 inch dish to form the crust.
- In a bowl, beat cream cheese and sugar until smooth. Fold in 1 cup of whipped topping. Spread over the Oreo crust.
- Whisk milk and pudding mix for 2 minutes until thickened. Let stand for 5 minutes, then spread over the cream cheese layer.
- Spread remaining whipped topping over the pudding layer.
- Crush remaining 12 Oreos and sprinkle over the top along with mini chocolate chips.
- Refrigerate for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.