Description
Soft and chewy peanut butter cookies packed with crushed Butterfinger candy bars for a delightful crunch.
Ingredients
Scale
For the Crust:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup crushed Butterfinger candy bars
- 1/4 cup additional sugar for rolling
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix peanut butter, sugar, egg, vanilla, baking soda, and salt until well combined.
- Fold in crushed Butterfinger pieces until evenly distributed.
- Roll dough into 1-inch balls, then roll each ball in additional sugar to coat.
- Place cookies 2 inches apart on baking sheets and flatten slightly with a fork in a crisscross pattern.
- Bake for 10-12 minutes until edges are lightly golden. Let cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
You can customize the seasonings to taste.