Description
A rich and creamy peanut butter pie with a chocolate cookie crust, perfect for dessert lovers.
Ingredients
Scale
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 2 tbsp chocolate shavings (for garnish)
Instructions
1. Prepare the Crust:
- Mix chocolate cookie crumbs with melted butter and press into a 9-inch pie dish. Chill for 15 minutes.
- In a bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Fold into the peanut butter mixture.
- Pour the filling into the chilled crust and smooth the top. Refrigerate for at least 4 hours.
- Garnish with chocolate shavings before serving.
Notes
You can customize the seasonings to taste.