Description
A refreshing and tropical salsa combining sweet pineapple and creamy avocado with a hint of spice.
Ingredients
Scale
For the Crust:
- 1 cup fresh pineapple, diced
- 1 ripe avocado, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- In a medium bowl, combine the diced pineapple, avocado, red onion, cilantro, and jalapeño.
- Drizzle the lime juice over the mixture and gently toss to combine.
- Season with salt and black pepper, adjusting to taste.
- Serve immediately or refrigerate for up to 1 hour before serving for best flavor.
Notes
You can customize the seasonings to taste.