Description
A simple and flavorful dipping sauce perfect for potstickers, dumplings, or spring rolls.
Ingredients
Scale
For the Crust:
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon honey
- 1 clove garlic, minced
- 1/2 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional)
Instructions
1. Prepare the Crust:
- In a small bowl, whisk together soy sauce and rice vinegar.
- Add sesame oil, honey, minced garlic, and grated ginger. Stir until well combined.
- Adjust seasoning with red pepper flakes if desired. Let sit for 10 minutes before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.