Description
A delicious and healthy twist on classic cinnamon rolls, these crepes are packed with protein and flavor.
Ingredients
Scale
For the Crust:
- 1 cup oat flour
- 2 scoops vanilla protein powder
- 1 cup almond milk
- 2 eggs
- 1 tsp cinnamon
- 1 tbsp maple syrup
- 1/4 tsp salt
- 1 tbsp coconut oil (for cooking)
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together oat flour, protein powder, cinnamon, and salt.
- Add almond milk, eggs, and maple syrup to the dry ingredients. Whisk until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with coconut oil.
- Pour 1/4 cup of batter into the skillet, swirling to form a thin crepe. Cook for 2-3 minutes per side.
- Repeat with remaining batter, stacking crepes on a plate as they cook.
Notes
You can customize the seasonings to taste.