Description
Fudgy brownies swirled with spiced pumpkin puree for a delicious fall twist on a classic dessert.
Ingredients
Scale
For the Crust:
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 cup semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
- In a large bowl, mix melted butter and sugar until combined. Add eggs one at a time, then stir in vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips.
- In a separate bowl, combine pumpkin puree and pumpkin pie spice.
- Spread 2/3 of brownie batter into prepared pan. Drop spoonfuls of pumpkin mixture over batter, then swirl with a knife. Top with remaining brownie batter.
- Bake for 30-35 minutes until a toothpick inserted comes out with moist crumbs. Cool completely before slicing.
Notes
You can customize the seasonings to taste.