Description
Moist and flavorful pumpkin cupcakes studded with chocolate chips, perfect for fall baking.
Ingredients
Scale
For the Crust:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips.
- Divide batter evenly among cupcake liners, filling each about 2/3 full. Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
You can customize the seasonings to taste.