Description
A flavorful and juicy roasted chicken infused with garlic and fresh herbs, perfect for a family dinner.
Ingredients
Scale
For the Crust:
- 1 whole chicken (about 4 lbs)
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, halved
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- In a small bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper to create a paste.
- Rub the herb paste all over the chicken, including under the skin.
- Place the lemon halves inside the chicken cavity.
- Place the chicken on a roasting pan and roast for 1 hour 15 minutes, or until internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
Notes
You can customize the seasonings to taste.