Description
Crispy and flavorful roasted red potatoes with garlic and herbs.
Ingredients
Scale
For the Crust:
- 2 pounds red potatoes, quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Spread potatoes in a single layer on a baking sheet. Roast for 25-30 minutes, stirring halfway, until golden and crispy.
Notes
You can customize the seasonings to taste.