Description
A simple and rich buttercream made with butter and sweetened condensed milk, perfect for frosting cakes and cupcakes.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
1. Prepare the Crust:
- In a large bowl, beat the softened butter until light and fluffy, about 3-4 minutes.
- Gradually add the sweetened condensed milk while continuing to beat the mixture.
- Add the vanilla extract and a pinch of salt, then beat until smooth and creamy, about 2-3 more minutes.
- Use immediately to frost cakes or cupcakes, or store in the refrigerator for up to a week.
Notes
You can customize the seasonings to taste.