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Garlic Butter Shrimp Marinade


  • Author: Trusted Blog

Description

A simple yet flavorful marinade for shrimp that brings out its natural sweetness with garlic and butter.


Ingredients

Scale

For the Crust:

  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup melted butter
  • 2 tbsp lemon juice
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp chopped fresh parsley

Instructions

1. Prepare the Crust:

  1. In a bowl, combine melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
  2. Add the shrimp to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes.
  3. Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes per side until pink and opaque.
  4. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.