Description
Deliciously soft and fluffy apple fritters infused with cinnamon and topped with a sweet vanilla glaze.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2/3 cup milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 1/2 cups finely chopped apples
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
1. Prepare the Crust:
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract. Pour into dry ingredients and stir until just combined.
- Fold in chopped apples. Let the batter rest for 5 minutes.
- Heat oil in a deep fryer or large pot to 375°F (190°C). Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Drain fritters on paper towels. For the glaze, whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm fritters.
Notes
You can customize the seasonings to taste.