Description
A moist, spiced quick bread swirled with cinnamon-sugar apples and topped with a sweet glaze, perfect for autumn mornings.
Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 2 medium apples, peeled and diced
- 1/4 cup brown sugar
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Cream butter and granulated sugar until fluffy. Beat in eggs one at a time, then vanilla. Mix in sour cream.
- Gradually add dry ingredients to wet, mixing until just combined. Fold in diced apples.
- Pour batter into prepared pan. Sprinkle brown sugar over top. Bake 50-60 minutes or until a toothpick comes out clean.
- Cool in pan 10 minutes, then transfer to a wire rack. Whisk powdered sugar and milk for glaze; drizzle over cooled bread.
Notes
You can customize the seasonings to taste.