Description
A refreshing and tangy lemonade inspired by the classic state fair treat.
Ingredients
Scale
For the Crust:
- 1 cup freshly squeezed lemon juice (about 6–8 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup ice cubes
- Lemon slices for garnish (optional)
Instructions
1. Prepare the Crust:
- In a small saucepan, combine sugar with 1 cup of water. Heat over medium heat, stirring until sugar is completely dissolved to make a simple syrup. Remove from heat and let cool.
- In a large pitcher, combine the cooled simple syrup, freshly squeezed lemon juice, and remaining 3 cups of cold water. Stir well.
- Add ice cubes to the pitcher or pour lemonade over ice in individual glasses. Garnish with lemon slices if desired.
Notes
You can customize the seasonings to taste.