Description
Deliciously soft cookies stuffed with a creamy strawberry cheesecake filling.
Ingredients
Scale
For the Crust:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup strawberry jam
- 1/2 cup fresh strawberries, diced
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until combined.
- In another bowl, mix cream cheese, powdered sugar, strawberry jam, and diced strawberries until smooth.
- Take a tablespoon of cookie dough, flatten it, and place a teaspoon of the cheesecake filling in the center. Cover with another tablespoon of dough and seal the edges.
- Place cookies on the prepared baking sheets and bake for 12-15 minutes, or until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
You can customize the seasonings to taste.