Description
A delicious and hearty Italian sandwich with layers of meats, cheese, and veggies, toasted to perfection.
Ingredients
Scale
For the Crust:
- 1 loaf Italian bread or ciabatta
- 1/4 lb sliced salami
- 1/4 lb sliced ham
- 1/4 lb sliced pepperoni
- 1/4 lb sliced provolone cheese
- 1/2 cup sliced roasted red peppers
- 1/4 cup sliced black olives
- 1/2 cup shredded lettuce
- 1/4 cup sliced red onion
- 2 tbsp mayonnaise
- 1 tbsp Italian dressing
- 1 tbsp butter, softened
Instructions
1. Prepare the Crust:
- Slice the Italian bread in half lengthwise and spread mayonnaise on one side and Italian dressing on the other.
- Layer the salami, ham, pepperoni, and provolone cheese on the bottom half of the bread.
- Top with roasted red peppers, black olives, lettuce, and red onion.
- Close the sandwich with the top half of the bread and spread the outside with softened butter.
- Heat a skillet or panini press over medium heat. Place the sandwich in the skillet and press down lightly. Cook for 3-4 minutes per side until the bread is golden and the cheese is melted.
- Remove from heat, slice, and serve warm.
Notes
You can customize the seasonings to taste.