Description
A delicious twist on classic apple pie with a sweet toffee layer and buttery crust.
Ingredients
Scale
For the Crust:
- 6–7 medium apples, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1/2 cup toffee bits
- 2 pie crusts (store-bought or homemade)
- 2 tbsp butter, cubed
- 1 egg, beaten (for egg wash)
- 1 tbsp coarse sugar (for topping)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). In a large bowl, combine sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.
- Line a pie dish with one pie crust. Sprinkle half of the toffee bits over the bottom crust. Pour the apple mixture over the toffee, then dot with cubed butter and remaining toffee bits.
- Cover with the second pie crust, crimp edges to seal, and cut slits in the top for venting. Brush with beaten egg and sprinkle with coarse sugar.
- Bake for 45-50 minutes, until crust is golden and filling is bubbly. Let cool for at least 1 hour before serving.
Notes
You can customize the seasonings to taste.