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Black Forest Cookie Dough Brownie Bombs


  • Author: Chef Sally
  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Description

A decadent dessert combining brownie, cookie dough, and black forest flavors like chocolate and cherries.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup cookie dough, prepared
  • 1 cup cherries, pitted and chopped

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, and sugar.
  3. Add softened butter, eggs, and vanilla extract; stir until combined.
  4. Fold in chocolate chips and cookie dough.
  5. Press mixture into a greased baking pan.
  6. Top with chopped cherries.
  7. Bake for 25-30 minutes or until set.
  8. Allow to cool before cutting into bombs.

Notes

Ensure cookie dough is egg-free for safety. Store in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Method: Dessert
  • Cuisine: American

Nutrition

  • Calories: 350
  • Sugar: 25g
  • Fat: 18g
  • Carbohydrates: 45g
  • Protein: 5g