Description
Delicious and healthy blueberry muffins made with cottage cheese for added protein and moisture.
Ingredients
Scale
For the Crust:
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup cottage cheese
- 1/2 cup honey
- 1/4 cup milk
- 1 egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
- In another bowl, blend cottage cheese, honey, milk, egg, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Notes
You can customize the seasonings to taste.